Empower Your Food Business: Expert FSSAI Registration Services
Step into the realm where quality meets complaince and join thousands of food business across India in securing your FSSAI Registration today
* Excluding Govt. Fees
Meaning
The FSSAI (Food Safety and Standards Authority of India) license is not just essential but mandatory for all food business operators across the country. Established under The Food Safety and Standards Act, 2006, FSSAI is the apex authority regulating the food industry and setting stringent food safety norms.
Operating any food business without an FSSAI license is strictly prohibited under this Act. This license, often referred to simply as the Food license, signifies compliance with essential regulations and a commitment to consumer health and wellbeing.
Categories
- Basic FSSAI Registration: This is applicable to small-scale food businesses with annual turnover of upto Rupees 12,00,000/- (Rupees Twelve Lakh). Baisc registration is suitable for businesses operating at a local or municipal level, retailers, manufacturers and marketers.
- State FSSAI License: This license is required for food businesses with annual turnover between Rs. 12,00,000/- (Rupees Twelve Lakh) and Rs. 20,00,00,000/- (Rupees Twenty Crore). It is suitable for medium-sized businesses operating within a specific state, transporters and distributors.
- Central FSSAI License: This license is applicable to large-scale food establishments with its annual turnover exceeding Rs. 20,00,00,000/- (Rupees Twenty Crore). It is required for businesses that operate at a national level, large manufactures, importers & exporters, operators in the food chain supplying to government offices and department.
Benefits
- Regulatory Compliances: The FSSAI License ensures that the business operations are being carried out in compliance with FSSAI Act. It further helps to avoid legal inconsistencies in future and closure of business operations due to operation without having FSSAI License as per FSSAI Act.
- Generate Trust: Having FSSAI License generates trust in the mind of the customer that the business operations are being carried out in compliance with FSSAI Act and henceforth, only quality food would be served by the organisation. It demonstrates commitment to quality,health and safety, which can attract more customers and differentiate your brand in the market.
- Consumer Health Protection: The primary purpose of enactment of FSSAI Act was to ensure that the healthy and hygienic food is being prepared and served to the customer. By obtaining an FSSAI License, you contribute to this goal by following proper food handling, storage and processing practices, which minimizes the risk of food borne illnesses and ensures consumer safety.
- Credibility: The FSSAI License is a recognized certification that adds credibility to your business. It validates your compliance with national food safety standards and establishes your reputation as a responsible and reliable food business operator.
What is included in this
FAQs
It is the primary certification which is required for every person intending to start business in the food industry.
An individual or an entity intending to engage into the business of food is mandatorily required to obtain FSSAI License as per the Food Safety and Standards Act, 2006.
FSSAI Authority issue three type of licenses depending upon the turnover of the business i.e. Basic Registration, State Registration, and Central Registration
The validity depends on the duration. Minimum duration for the Maximum duration for license is 1 year and maximum duration of the license is 5 year
There are distinct differences in the roles that TAN (Tax Deduction and Collection Account Number) and PAN (Permanent Account Number) play. A TAN is employed particularly for the purposes of tax deduction and collection at the source, whereas a PAN is a unique identity number used for various financial transactions and income-tax related activities.
Operating a food business without a valid FSSAI license is illegal and can attract significant penalties. These penalties may include fines, product seizure, and even business closure.
No, it’s not necessary to hold both licenses simultaneously. Depending on your business operations and turnover, you’ll require either the state license or the central license. However, if your business expands to encompass multiple states or exceeds the central license turnover threshold, you’ll automatically need to transition from the state license to the central one.
After 3 months from the date of cancellation under Regulation 2.1.8 (3), the Food Business Operator may make a fresh application for Registration or license to the concerned authority if all observations made in the improvement notice have been complied with.
On the suspension or cancellation of his/her license or registration, a food business operator needs to stop food business activities immediately. Carrying out any food business activity on suspended or cancelled License/Registration is an unlawful activity and shall attract penal actions under FSS Act, 2006.
FSSAI license is based on the premise. All kinds of food business activities that are being conducted at the same premise can be applied for in a single FSSAI license.
